food menu
SHELLFISH & MORE
The apotheosis
of raw material
As most of the dishes on our menu are shellfish based, seafood and fish, and particularly in raw preparations, imperfections cannot be hidden.
We choose suppliers we know and value for their stability. We source small quantities for absolute freshness. We prefer products from small producers to support them. We are interested in the locality of the raw materials. Even our caviar is made from Greek sturgeon eggs.
All this goes hand in hand with our ecological concerns, which also push us to use food properly without waste.
We have the mentality of a wine bistro and not a restaurant, that’s why our list is small and comprehensive.
Our dishes were created after many tests by our partners so that they are the faithful companions of our wines.
our menu
PER ITEM
French Oysters 3,5€ | Japanese Oysters 4,5€ | Smooth Clams 2,5€ | Cockles 2€ | Hard Shell Clams 4,5€
Sea Urchin 19€ | Sea Squirts 15€ | We Found & Brought You… ? | Bowl For 4 People 60€
Flavoured Sea Βass
with Mango, “cooked” in Juice of Citrus Fruits and Sweet Potato.
18€
Lime marinated Tub Gurnard Fish,
sous vide Cauliflower and pickled White Onions.
17€
Lime marinated Beef Fillet with Cockles,
sauce Bisque and Greek Caviar.
22€
Grilled Oyster
with Spinach and Champagne sauce.
5,5€
Scorpionfish Pie,
Wild Chicory with white and black Fish Roe dip.
15€
Cherry Tomatoes,
Basil, Olives, grilled Shrimps, Rock Samphire & Carob Pita Bread.
16€
Green Salad,
Gorgonzola sauce, Salty Berries Jam and pistachio.
12€
Brown Lentils and Grilled Shrimps,
with Green Peas, Carrot and Greipfruit sauce.
14€
Steamed Mussels, Cockles and Smooth Clams,
Mustard seed, Lime and naturally leavened Thyme-Bread.
17€
Sous vide Beef Picanha,
smoked Shrimps, Butter Orzo Pasta and Champagne sauce.
24€
White Chocolate Mousse,
flavoured Mango Coulis with Passion Fruit.
7,5€
Betty ‘s Bread
2,5€
brunch menu
Potato Scones with Shrimps,
Asparagus, crispy Pancetta, sous vide Egg.
14€
Multgi rain Βread with Turmeric,
Salted Fish, fried Egg and Arugula Leaves
11€
Carob Bread with sous vide Egg,
Avocado mousse, Cherry Tomatoes and Asparagus.
13€
Croque Monsieur with salted Anchovies,
Graviera Cheese for Creta and scambled Eggs.
15€
Scorpionfish Burger with sauce Tartar,
Lettuce, Tomato and Gherkin.
16€
Paella de Trachana,
with Mushrooms, Mussels, Shrimps, Beef Τartare.
19€
Brown Lentils and Grilled Shrimps
with Green Peas, Carrot and Grapefruit sauce.
14€
French Toast with Sesame Butter,
and Berries.
9€
CHEF
Konstantinos Giannakos